Cooking class experience — learning Piri Piri Chicken properly

I took a cooking class specifically to learn how to make Piri Piri Chicken correctly. The instructor explained why egg yolks is used the way it is — something I'd never understood from just eating it. The briny and savoury result when you make it yourself is different.

pastéis de nata originated in Belém monastery in the 18th century. We learned how a pastelaria morning coffee shapes the way this dish is eaten. The class ended with the meal and a glass of Port wine. I've made it three times since and each time it improves. Highly recommend the cooking class approach.