Decent Caldo Verde — nothing more, nothing less

Caldo Verde at this place was fine. The sweet and eggy in pastries flavour was there but not distinguished. bacalhau salt cod was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Portugal developed bacalhau salt cod cookery while exploring the Atlantic and has over 365 recipes for it. The a tascas lunch counter setting was generic rather than immersive. Vinho Verde was offered but not explained. If you're in the area and want Caldo Verde it'll do. If you're going out of your way, look elsewhere.