Street food Bifanas — the authentic version

The best Bifanas I've ever had came from a street stall, not a restaurant. The briny and savoury intensity was completely different — more direct and uncompromised. fresh sardines was used without hesitation, the way it should be.

pastéis de nata originated in Belém monastery in the 18th century. The a coastal seafood restaurant setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. Port wine was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.