Ingredient appreciation — what makes Bacalhau special

What sets Bacalhau apart is the handling of piri piri. In lesser versions this is treated as a background note. Here it's central and the sweet and eggy in pastries result shows it. I've started buying it to cook with at home after this experience.

pastéis de nata originated in Belém monastery in the 18th century. The a pastelaria morning coffee atmosphere was right for this kind of food. I had Vinho Verde as recommended and it matched well. If you want to understand what makes this cuisine distinctive, Bacalhau is the place to start.