Restaurant review — Bacalhau that actually delivered

I'm sceptical of any restaurant claiming to do Bacalhau well, having been disappointed often enough. This one delivered. The bright with olive oil and garlic base was authentic and the use of piri piri showed real knowledge.

Portugal developed bacalhau salt cod cookery while exploring the Atlantic and has over 365 recipes for it. The atmosphere was genuinely a Lisbon tasca restaurant, which the food matched. Vinho Verde came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.