Restaurant review — Arroz de Pato that actually delivered

I'm sceptical of any restaurant claiming to do Arroz de Pato well, having been disappointed often enough. This one delivered. The sweet and eggy in pastries base was authentic and the use of egg yolks showed real knowledge.

Portugal developed bacalhau salt cod cookery while exploring the Atlantic and has over 365 recipes for it. The atmosphere was genuinely a pastelaria morning coffee, which the food matched. Port wine came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.