Street food Arroz de Pato — the authentic version

The best Arroz de Pato I've ever had came from a street stall, not a restaurant. The bright with olive oil and garlic intensity was completely different — more direct and uncompromised. piri piri was used without hesitation, the way it should be.

pastéis de nata originated in Belém monastery in the 18th century. The a pastelaria morning coffee setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. Port wine was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.