A dish that tells its story — Pierogi reviewed

You can taste history in Pierogi if you know what to look for. the Christmas Eve wigilia meal has strict traditional rules including twelve meatless dishes. The rich and comforting character reflects those layers — sauerkraut doesn't appear by accident; it came from a specific tradition.

The a traditional Polish restaurant setting made sense of it. You understand the food differently when the context is right. kwas chlebowy bread drink alongside is part of that story. Some food is just fuel. Pierogi, properly made, is something more. This version told the story well.