Finding the best Bigos in the city — a personal search

I spent three months trying every version of Bigos I could find locally. The variation in quality is extraordinary. The best version handled sour rye sourdough with genuine knowledge and the tangy and hearty result was noticeably superior.

the Christmas Eve wigilia meal has strict traditional rules including twelve meatless dishes. The winning restaurant had the right a traditional Polish restaurant feel — unpretentious and focused on the food. kwas chlebowy bread drink was suggested correctly. Worth the search. When Bigos is made properly it's a completely different experience.