Best Barszcz I've had — and I've tried a few

Having eaten Barszcz at several restaurants over the past year, I can say this version is the best. The deeply savoury with fermented notes quality is more pronounced here than anywhere else I've tried. sour rye sourdough is handled with real knowledge — you can taste the difference.

This is proper a home kitchen in winter cooking, not an adaptation for foreign tastes. kwas chlebowy bread drink was the obvious choice and the combination was perfect. the Christmas Eve wigilia meal has strict traditional rules including twelve meatless dishes. Would return for this dish alone.