Cooking class experience — learning Tiradito properly

I took a cooking class specifically to learn how to make Tiradito correctly. The instructor explained why huacatay black mint is used the way it is — something I'd never understood from just eating it. The spicy and aromatic result when you make it yourself is different.

Lima is considered one of the world's great culinary destinations. We learned how a market anticucho stall shapes the way this dish is eaten. The class ended with the meal and a glass of Pisco Sour. I've made it three times since and each time it improves. Highly recommend the cooking class approach.