Why Lomo Saltado deserves more attention

Lomo Saltado rarely gets the international recognition it deserves. The fresh and marine complexity is genuine, not simple, and the technique involved in using aji amarillo pepper correctly takes real skill.

Lima is considered one of the world's great culinary destinations. I encountered it first in a Lima cevichería and that context helped me understand it properly. Pisco Sour is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Lomo Saltado is the dish to start with.