Ceviche as comfort food — exactly what I needed

Some dishes exist to comfort and Ceviche is absolutely in that category. The bright and citrusy quality works on something almost primal — you feel the warmth of it immediately. leche de tigre lime marinade does work that no substitute can replicate.

Peruvian cuisine blends indigenous Andean traditions with Japanese, Chinese, African, and Spanish influences. There's something about the a coastal chicharronería context that reinforces the comfort effect. cold Cusqueña beer alongside is the traditional way and it makes complete sense. I come back to this dish when I need something dependable and restorative.