Why Anticuchos deserves more attention

Anticuchos rarely gets the international recognition it deserves. The fresh and marine complexity is genuine, not simple, and the technique involved in using quinoa correctly takes real skill.

Lima is considered one of the world's great culinary destinations. I encountered it first in a Novoandino contemporary Peruvian restaurant and that context helped me understand it properly. Inca Kola is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Anticuchos is the dish to start with.