Street food Anticuchos — the authentic version

The best Anticuchos I've ever had came from a street stall, not a restaurant. The subtly sweet with chilli heat intensity was completely different — more direct and uncompromised. huacatay black mint was used without hesitation, the way it should be.

Lima is considered one of the world's great culinary destinations. The a market anticucho stall setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. chicha morada purple corn drink was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.