Street food Aji de Gallina — the authentic version

The best Aji de Gallina I've ever had came from a street stall, not a restaurant. The subtly sweet with chilli heat intensity was completely different — more direct and uncompromised. quinoa was used without hesitation, the way it should be.

Peruvian cuisine blends indigenous Andean traditions with Japanese, Chinese, African, and Spanish influences. The a Novoandino contemporary Peruvian restaurant setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. cold Cusqueña beer was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.