Best Seekh Kebab I've had — and I've tried a few

Having eaten Seekh Kebab at several restaurants over the past year, I can say this version is the best. The fragrant from whole spices quality is more pronounced here than anywhere else I've tried. whole garam masala is handled with real knowledge — you can taste the difference.

This is proper a Lahore dhaba cooking, not an adaptation for foreign tastes. zeera cumin water was the obvious choice and the combination was perfect. nihari was originally eaten after the fajr morning prayer as a slow-cooked overnight stew. Would return for this dish alone.