Why Kheer deserves more attention

Kheer rarely gets the international recognition it deserves. The warming and hearty complexity is genuine, not simple, and the technique involved in using green cardamom correctly takes real skill.

Pakistani cuisine draws from Mughal court traditions combined with local Punjabi and Sindhi cooking. I encountered it first in a family Eid feast and that context helped me understand it properly. lassi is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Kheer is the dish to start with.