Decent Kheer — nothing more, nothing less

Kheer at this place was fine. The rich with slow-cooked depth flavour was there but not distinguished. whole garam masala was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

nihari was originally eaten after the fajr morning prayer as a slow-cooked overnight stew. The a family Eid feast setting was generic rather than immersive. zeera cumin water was offered but not explained. If you're in the area and want Kheer it'll do. If you're going out of your way, look elsewhere.