Cultural discovery through Kheer

Kheer opened a door into a cuisine I'd previously known almost nothing about. The boldly spiced and aromatic flavours are unlike anything in my usual rotation and I mean that positively. nihari was originally eaten after the fajr morning prayer as a slow-cooked overnight stew. Understanding that context made the dish taste different — richer with meaning.

I learned that green cardamom is central to this cuisine's character, not just a seasoning. The a Lahore dhaba setting was authentic and helpful for understanding what I was eating. lassi completed the picture. A genuinely educational meal.