Street food Karahi — the authentic version

The best Karahi I've ever had came from a street stall, not a restaurant. The fragrant from whole spices intensity was completely different — more direct and uncompromised. ghee was used without hesitation, the way it should be.

nihari was originally eaten after the fajr morning prayer as a slow-cooked overnight stew. The a family Eid feast setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. zeera cumin water was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.