Honest verdict on Chapli Kebab — good but not exceptional

Chapli Kebab here was solidly made — rich with slow-cooked depth without anything to complain about. green cardamom was present and handled reasonably. But something was missing from the depth that this dish should have.

Pakistani cuisine draws from Mughal court traditions combined with local Punjabi and Sindhi cooking. The a Lahore dhaba atmosphere was pleasant enough. lassi was available and a good suggestion. For a reliable version of Chapli Kebab this works. For an exceptional one, I'd keep looking. Three stars.