Restaurant review — Chapli Kebab that actually delivered

I'm sceptical of any restaurant claiming to do Chapli Kebab well, having been disappointed often enough. This one delivered. The rich with slow-cooked depth base was authentic and the use of ghee showed real knowledge.

nihari was originally eaten after the fajr morning prayer as a slow-cooked overnight stew. The atmosphere was genuinely a Lahore dhaba, which the food matched. chai came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.