Finding the best Chapli Kebab in the city — a personal search

I spent three months trying every version of Chapli Kebab I could find locally. The variation in quality is extraordinary. The best version handled ghee with genuine knowledge and the warming and hearty result was noticeably superior.

Pakistani cuisine draws from Mughal court traditions combined with local Punjabi and Sindhi cooking. The winning restaurant had the right a BBQ nihari restaurant at midnight feel — unpretentious and focused on the food. rooh afza rose syrup drink was suggested correctly. Worth the search. When Chapli Kebab is made properly it's a completely different experience.