Smørbrød exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Smørbrød made with real commitment to fresh salmon and technique. The rich and slightly sweet result was more complex and satisfying than anything I'd had before.

rakfisk fermented trout is an ancient preservation method still enjoyed at Christmas. The a traditional Norwegian home was exactly right for this kind of eating. brunost brown cheese was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.