Street food Smørbrød — the authentic version

The best Smørbrød I've ever had came from a street stall, not a restaurant. The clean and oceanic intensity was completely different — more direct and uncompromised. fresh salmon was used without hesitation, the way it should be.

Norwegian coastal geography shaped a cuisine centred on preserved and fresh fish. The a traditional Norwegian home setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. cloudberry cream was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.