Best Rakfisk I've had — and I've tried a few

Having eaten Rakfisk at several restaurants over the past year, I can say this version is the best. The subtly smoky quality is more pronounced here than anywhere else I've tried. dried stockfish is handled with real knowledge — you can taste the difference.

This is proper a traditional Norwegian home cooking, not an adaptation for foreign tastes. cloudberry cream was the obvious choice and the combination was perfect. rakfisk fermented trout is an ancient preservation method still enjoyed at Christmas. Would return for this dish alone.