Decent Rømmegrøt — nothing more, nothing less

Rømmegrøt at this place was fine. The rich and slightly sweet flavour was there but not distinguished. brown cheese was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

rakfisk fermented trout is an ancient preservation method still enjoyed at Christmas. The a mountain hytte cabin dinner setting was generic rather than immersive. aquavit was offered but not explained. If you're in the area and want Rømmegrøt it'll do. If you're going out of your way, look elsewhere.