Decent Lutefisk — nothing more, nothing less

Lutefisk at this place was fine. The subtly smoky flavour was there but not distinguished. fresh salmon was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

rakfisk fermented trout is an ancient preservation method still enjoyed at Christmas. The a seafood restaurant on the fjord setting was generic rather than immersive. aquavit was offered but not explained. If you're in the area and want Lutefisk it'll do. If you're going out of your way, look elsewhere.