Why Lutefisk deserves more attention

Lutefisk rarely gets the international recognition it deserves. The clean and oceanic complexity is genuine, not simple, and the technique involved in using dried stockfish correctly takes real skill.

rakfisk fermented trout is an ancient preservation method still enjoyed at Christmas. I encountered it first in a mountain hytte cabin dinner and that context helped me understand it properly. aquavit is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Lutefisk is the dish to start with.