Honest verdict on Lefse — good but not exceptional

Lefse here was solidly made — subtly smoky without anything to complain about. brown cheese was present and handled reasonably. But something was missing from the depth that this dish should have.

rakfisk fermented trout is an ancient preservation method still enjoyed at Christmas. The a traditional Norwegian home atmosphere was pleasant enough. brunost brown cheese was available and a good suggestion. For a reliable version of Lefse this works. For an exceptional one, I'd keep looking. Three stars.