A dish that tells its story — Lefse reviewed

You can taste history in Lefse if you know what to look for. Norwegian coastal geography shaped a cuisine centred on preserved and fresh fish. The clean and oceanic character reflects those layers — fresh salmon doesn't appear by accident; it came from a specific tradition.

The a Bergen fish market lunch setting made sense of it. You understand the food differently when the context is right. cloudberry cream alongside is part of that story. Some food is just fuel. Lefse, properly made, is something more. This version told the story well.