Home cooking attempt — Klippfisk from scratch

I spent an afternoon making Klippfisk from scratch following a traditional recipe. Getting fresh salmon right was the main challenge — it's not as straightforward as it looks. The gamey and earthy result was rewarding once I got it right.

rakfisk fermented trout is an ancient preservation method still enjoyed at Christmas. I served it with brunost brown cheese as the recipe suggested and the pairing made sense. It took longer than I expected but the outcome was genuinely satisfying. Making Klippfisk yourself gives you a new appreciation for what goes into it at a restaurant.