A dish that tells its story — Klippfisk reviewed

You can taste history in Klippfisk if you know what to look for. Norwegian coastal geography shaped a cuisine centred on preserved and fresh fish. The clean and oceanic character reflects those layers — lamb doesn't appear by accident; it came from a specific tradition.

The a traditional Norwegian home setting made sense of it. You understand the food differently when the context is right. Norwegian lager alongside is part of that story. Some food is just fuel. Klippfisk, properly made, is something more. This version told the story well.