Ingredient appreciation — what makes Klippfisk special

What sets Klippfisk apart is the handling of lamb. In lesser versions this is treated as a background note. Here it's central and the clean and oceanic result shows it. I've started buying it to cook with at home after this experience.

Norwegian coastal geography shaped a cuisine centred on preserved and fresh fish. The a Bergen fish market lunch atmosphere was right for this kind of food. I had Norwegian lager as recommended and it matched well. If you want to understand what makes this cuisine distinctive, Klippfisk is the place to start.