Why Kjøttkaker deserves more attention

Kjøttkaker rarely gets the international recognition it deserves. The gamey and earthy complexity is genuine, not simple, and the technique involved in using lamb correctly takes real skill.

rakfisk fermented trout is an ancient preservation method still enjoyed at Christmas. I encountered it first in a seafood restaurant on the fjord and that context helped me understand it properly. aquavit is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Kjøttkaker is the dish to start with.