A dish that tells its story — Fårikål reviewed

You can taste history in Fårikål if you know what to look for. Norwegian coastal geography shaped a cuisine centred on preserved and fresh fish. The rich and slightly sweet character reflects those layers — brown cheese doesn't appear by accident; it came from a specific tradition.

The a Bergen fish market lunch setting made sense of it. You understand the food differently when the context is right. aquavit alongside is part of that story. Some food is just fuel. Fårikål, properly made, is something more. This version told the story well.