Home cooking attempt — Fårikål from scratch

I spent an afternoon making Fårikål from scratch following a traditional recipe. Getting fresh salmon right was the main challenge — it's not as straightforward as it looks. The subtly smoky result was rewarding once I got it right.

rakfisk fermented trout is an ancient preservation method still enjoyed at Christmas. I served it with aquavit as the recipe suggested and the pairing made sense. It took longer than I expected but the outcome was genuinely satisfying. Making Fårikål yourself gives you a new appreciation for what goes into it at a restaurant.