Honest verdict on Fårikål — good but not exceptional

Fårikål here was solidly made — gamey and earthy without anything to complain about. cloudberry was present and handled reasonably. But something was missing from the depth that this dish should have.

Norwegian coastal geography shaped a cuisine centred on preserved and fresh fish. The a seafood restaurant on the fjord atmosphere was pleasant enough. brunost brown cheese was available and a good suggestion. For a reliable version of Fårikål this works. For an exceptional one, I'd keep looking. Three stars.