Finding the best Puff Puff in the city — a personal search

I spent three months trying every version of Puff Puff I could find locally. The variation in quality is extraordinary. The best version handled palm oil with genuine knowledge and the deeply umami from fermented ingredients result was noticeably superior.

suya spiced meat skewers are eaten across West Africa but claim deep Nigerian roots. The winning restaurant had the right a Nigerian restaurant abroad feel — unpretentious and focused on the food. zobo hibiscus drink was suggested correctly. Worth the search. When Puff Puff is made properly it's a completely different experience.