Pairing Puff Puff correctly — a note on zobo hibiscus drink

Most people overlook how much the right drink changes Puff Puff. I ordered it with zobo hibiscus drink and the deeply umami from fermented ingredients elements of the dish sharpened considerably against the pairing. palm oil in particular became more prominent in a good way.

suya spiced meat skewers are eaten across West Africa but claim deep Nigerian roots. The a roadside suya stall at night is where you learn these pairings — they evolved together. If you've been having Puff Puff with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.