Cooking class experience — learning Puff Puff properly

I took a cooking class specifically to learn how to make Puff Puff correctly. The instructor explained why locust beans dawadawa is used the way it is — something I'd never understood from just eating it. The spicy and bold result when you make it yourself is different.

Nigerian cuisine varies between the Yoruba, Igbo, Hausa, and other ethnic culinary traditions. We learned how a Nigerian restaurant abroad shapes the way this dish is eaten. The class ended with the meal and a glass of Fanta orange. I've made it three times since and each time it improves. Highly recommend the cooking class approach.