Comparing Pepper Soup across three restaurants — an honest verdict

I ate Pepper Soup at three different restaurants in the same week to compare. The results were illuminating. The use of palm oil varied significantly — only one got it right. The rich and earthy from palm oil profile should be consistent but interpretation differs widely.

suya spiced meat skewers are eaten across West Africa but claim deep Nigerian roots. The best version came from a family gathering, which felt authentic. Fanta orange was offered at all three but only one knew how to serve it properly. The gap between mediocre and excellent Pepper Soup is larger than you'd think.