Why Moi Moi deserves more attention

Moi Moi rarely gets the international recognition it deserves. The rich and earthy from palm oil complexity is genuine, not simple, and the technique involved in using crayfish powder correctly takes real skill.

suya spiced meat skewers are eaten across West Africa but claim deep Nigerian roots. I encountered it first in a Nigerian restaurant abroad and that context helped me understand it properly. Fanta orange is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Moi Moi is the dish to start with.