Restaurant review — Jollof Rice that actually delivered

I'm sceptical of any restaurant claiming to do Jollof Rice well, having been disappointed often enough. This one delivered. The rich and earthy from palm oil base was authentic and the use of ogiri fermented seeds showed real knowledge.

suya spiced meat skewers are eaten across West Africa but claim deep Nigerian roots. The atmosphere was genuinely a roadside suya stall at night, which the food matched. palm wine came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.