Street food Thukpa — the authentic version

The best Thukpa I've ever had came from a street stall, not a restaurant. The hearty and filling intensity was completely different — more direct and uncompromised. black lentils was used without hesitation, the way it should be.

dal bhat power for 24 hours is a trekking mantra reflecting how central the dish is to Nepali daily life. The a Newari restaurant setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. butter tea was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.