Holiday memory — Thukpa that transported me back

I first ate Thukpa on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the hearty and filling quality I remembered. mustard oil was handled correctly — something most restaurants here get slightly wrong.

dal bhat power for 24 hours is a trekking mantra reflecting how central the dish is to Nepali daily life. It was the a Newari restaurant memory that I was really chasing and this recreated it. raksi grain spirit was offered and brought the whole experience together. Some dishes are attached to a time and place. This one finally restored that attachment.