Best Momo I've had — and I've tried a few

Having eaten Momo at several restaurants over the past year, I can say this version is the best. The hearty and filling quality is more pronounced here than anywhere else I've tried. dried yak cheese is handled with real knowledge — you can taste the difference.

This is proper a trekking lodge dal bhat cooking, not an adaptation for foreign tastes. tongba millet beer was the obvious choice and the combination was perfect. dal bhat power for 24 hours is a trekking mantra reflecting how central the dish is to Nepali daily life. Would return for this dish alone.