Comparing Momo across three restaurants — an honest verdict

I ate Momo at three different restaurants in the same week to compare. The results were illuminating. The use of black lentils varied significantly — only one got it right. The earthy and warming profile should be consistent but interpretation differs widely.

Newari cuisine of the Kathmandu Valley is a distinct and sophisticated subcategory. The best version came from a Newari restaurant, which felt authentic. butter tea was offered at all three but only one knew how to serve it properly. The gap between mediocre and excellent Momo is larger than you'd think.