Best Bara I've had — and I've tried a few

Having eaten Bara at several restaurants over the past year, I can say this version is the best. The hearty and filling quality is more pronounced here than anywhere else I've tried. buckwheat is handled with real knowledge — you can taste the difference.

This is proper a Newari restaurant cooking, not an adaptation for foreign tastes. butter tea was the obvious choice and the combination was perfect. Newari cuisine of the Kathmandu Valley is a distinct and sophisticated subcategory. Would return for this dish alone.